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Spicy grilled shrimp is a very easy-to-make recipe and packed with a whole lot of flavors.  This recipe is perfect for those who want to throw a smokey dinner.  Saucy Jalapeno Tomatillo hot sauce is a perfect complement for grilled shrimp.  Ingredients: 2 lbs. shrimp, peeled and deveined 3 tablespoons lemon juice 1 tsp kosher salt 2 tablespoons Saucy Jalapeno Tomatillo Hot Sauce ½ tsp garlic powder 1 tsp black pepper Directions:  In a small bowl mix Saucy jalapeno tomatillo hot sauce, salt, pepper, garlic powder, and lemon juice. Set aside about ¼ for the mixture for grilling Place the shrimp...

Looking for a yummy cornbread with a kick! Try these Saucy cornbread muffins with a bowl of chili or stew! 1/2 melted butter1/4 cup vegetable oil 1 tbsp honey1 1/2 tbsp sugar(Mix together) 1 egg3/4 C milk3oz Saucy-Jalapeño tomatillo (Whisk together)In a separate bowl mix) 1/2 tsp baking soda1 C AP flour1 tbsp baking powder1 C cornmeal (non self rising)1 Cup cheddar Fold in dry ingredients. Don't over mix. Bake at 350 for 14-18 minutes in a greased muffin pan.

Rillettes is an appetizer made from seasoned diced pork or goose meat that is pounded to make it a spread. It originated in France. It is typically eaten on crackers, crostini, and Melba toast. This recipe is spicy salmon rillettes. It is a great choice for an easy appetizer for any party. Ingredients: 2 cups of dry wine 1 shallot, chopped finely 1 lb. skinless salmon, chopped into small pieces 8 oz. smoked salmon, chopped 3 tablespoons mayonnaise 3 tablespoons chives 3 tablespoons Saucy Jalapeno Tomatillo Hot Sauce 7 whole peppercorns 1/3 cup crème fraiche Kosher Salt Ground Pepper Melba toast,...

Deviled eggs are delicious and easy to make. They add a kick to the traditional appetizer.  This spicy deviled egg recipe is creamy, smoky, flavorful, and spicy. They may be in small size, but they are packed with flavor.  Ingredients: 14 eggs, hard-cooked ½ cup mayonnaise ½ cup sour cream ½ Cheddar cheese, shredded 1/3 cup bacon bits, cooked 3 tablespoons Saucy Jalapeno Tomatillo Sauce ½ tsp Dijon mustard 1 tsp fresh lemon juice ¼ tsp black pepper Paprika Directions:  Slice eggs in half (lengthwise).  Remove the yolks and put them in a medium bowl.  Smash the egg yolks with...

Potato Croquettes are a great way to use your leftover mashed potatoes from the Christmas dinner.  These potato croquettes are crunchy on the outside while on the inside, soft and pillowy. It is an easy to make recipe paired with jalapeño dipping sauce. Potato Croquettes Ingredients: 2 cups leftover Mashed Potatoes  Cheese 1 large egg  1 tsp flour 1 cup breadcrumbs 1 cup parmesan cheese ¼ cup chives Oil for frying ¼ tsp salt ¼ tsp pepper ¼ tsp paprika Directions:  Mix mashed potatoes, egg yolk, flour, and chives Roll on the croquettes into small portions Mix the breadcrumbs, salt,...