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Nothing says brunch like the perfect eggs benedict!  Poached eggs on a buttery toasted english muffin, Canadian beacon and some yummy hollandaise sauce you cant go wrong. Easy to make and then add a little Saucy for a delicious twist! Let's break the down! You will need: English Muffins Canadian Bacon Poached Eggs Hollandaise Sauce Poached Eggs: Fill sauce pot with 4qt water. Bring to boil, turn down until barely bubbling. Add 1 tbsp vinegar and swirl the water in a circular motion. Crack eggs into poaching liquid and cook 3-5 mins based on desired consistency. In the meantime toast...

Barbecue sauce is an essential component of any prime rib recipe. It adds a strong, savory flavor that offsets the richness of the meat, and it helps tenderize the meat as it cooks. A good barbecue sauce will make your prime rib even better. Ingredients:1/2 tablespoon ginger, chopped1/2 large ripe mango, cut into medium size3 cloves of garlic, smashed1/4 white onion, sliced1 1/4 cups apple cider vinegar3 Tablespoons Saucy Jalapeno Tomatillo3 ounces pineapple juice1/2 cup dark brown sugar1/2 cup chicken stock1 1/2 cups ketchup1/4 cup yellow mustard3 tablespoons molasses1/2 tablespoon salt1 1/2 tablespoons soy sauce1 tablespoon Worcestershire sauce1 1/2 tablespoons...

Cocktails are mixed drinks usually served cold, often mixed with ice or blended with ice. Shrimp Cocktail is a delicious and healthy seafood appetizer recipe that is simple to make. Shrimp cocktail is a delicacy more popular in the United States of America than anywhere else. This can be attributed to the fact that this dish is widely served at formal parties, special occasions and at banquets. The first reference to "shrimp cocktails" in the United States appeared in the New York Times in 1883. The recipe was simple: shrimps (the word prawns was not used until much later), salt,...

This vinaigrette is the solution to what ails you, whether you are trying to impress at Sunday dinner or simply don’t have time for a salad that doesn’t come in a bag. Balanced flavors of passion fruit, honey and balsamic vinegar, citrus notes and a jolt from fresh black pepper. Just add greens of your choice.  If you love sweet, tangy, and tart flavors, you’re in for a treat  Ingredients: 1/2 Tablespoon freshly squeezed lemon juice 1/2 Tablespoon balsamic vinegar or white wine vinegar 1 Tablespoon honey 100 ml extra virgin olive oil 1 Tablespoon Saucy Passion Fruit Habanero Hot...

Elote salad is the perfect way to enjoy those flavors you love about elote—a little bit spicy, a little bit creamy, and a whole lot of yum—without feeling guilty about eating too much!  Elote salad originates in Mexico, and is popular in the southwestern United States. It's a delicious side dish to serve alongside your favorite grilled meat or fish. It also makes a filling, healthy lunch or dinner when paired with whole-grain tortillas! Ingredients: 2 large corn cobs, grilled and removed from the cob 1 red onion, finely chopped 2 tbsp unsalted butter 3 tablespoons sour cream 2 tbsp...