Blog — salmon
Spicy Salmon Rillettes Recipe
Rillettes is an appetizer made from seasoned diced pork or goose meat that is pounded to make it a spread. It originated in France. It is typically eaten on crackers, crostini, and Melba toast. This recipe is spicy salmon rillettes. It is a great choice for an easy appetizer for any party. Ingredients: 2 cups of dry wine 1 shallot, chopped finely 1 lb. skinless salmon, chopped into small pieces 8 oz. smoked salmon, chopped 3 tablespoons mayonnaise 3 tablespoons chives 3 tablespoons Saucy Jalapeno Tomatillo Hot Sauce 7 whole peppercorns 1/3 cup crème fraiche Kosher Salt Ground Pepper Melba toast,...