Looking for a yummy cornbread with a kick! Try these Saucy cornbread muffins with a bowl of chili or stew! 1/2 melted butter1/4 cup vegetable oil 1 tbsp honey1 1/2 tbsp sugar(Mix together) 1 egg3/4 C milk3oz Saucy-Jalapeño tomatillo (Whisk together)In a separate bowl mix) 1/2 tsp baking soda1 C AP flour1 tbsp baking powder1 C cornmeal (non self rising)1 Cup cheddar Fold in dry ingredients. Don't over mix. Bake at 350 for 14-18 minutes in a greased muffin pan.