Spicy Deviled Egg Recipe

Deviled eggs are delicious and easy to make. They add a kick to the traditional appetizer. 

This spicy deviled egg recipe is creamy, smoky, flavorful, and spicy. They may be in small size, but they are packed with flavor. 

Ingredients:

14 eggs, hard-cooked

½ cup mayonnaise

½ cup sour cream

½ Cheddar cheese, shredded

1/3 cup bacon bits, cooked

3 tablespoons Saucy Jalapeno Tomatillo Sauce

½ tsp Dijon mustard

1 tsp fresh lemon juice

¼ tsp black pepper

Paprika

Directions: 

1. Slice eggs in half (lengthwise). 
2. Remove the yolks and put them in a medium bowl. 
3. Smash the egg yolks with a fork.
4. Add the mayonnaise, sour cream, Saucy jalapeno tomatillo sauce, cheese, lemon juice, bacon bits, and black pepper. Mix well.
5. Put the mixture in the Ziploc bag and cut a small hole in the corner of the bag.
6. Fill the egg hole with the mixture
7. Sprinkle with paprika
8. Chill until ready to serve.