Welcome to Saucy, where we explore the delightful world of seafood and bold flavors. In this blog post, we're going to dive into a mouthwatering recipe for Snapper Ceviche. This zesty dish is a perfect combination of fresh ingredients and tangy seasonings, making it an ideal choice for a refreshing appetizer or a light summer meal. Get ready to tantalize your taste buds with the Saucy Snapper Ceviche!
Ingredients: To create this delectable Snapper Ceviche, you will need the following ingredients:
- 1.25 pounds fresh snapper fillets, skinless and boneless
- 2 limes juiced
- 2 lemons juiced
- 1/2 small red onion, thinly sliced
- 1/2 pepper, seeded and finely chopped any color will do
- 1/2 serrano pepper thinly sliced
- 1/4 avocado, peeled and diced
- 1 tbsp chopped fresh cilantro
- 2 tsp coconut aminos
- 1 1/2 tsp Worcestershire sauce
- 1 Tbsp Saucy Passionfruit Habanero
- Salt and pepper to taste
- Tortilla chips or tostadas, for serving
Step 1: Prepare your veggies, red onion, peppers, and avocado. Finely slice the red onion and chop the peppers. These colorful additions will provide a refreshing crunch and enhance the overall flavor of the ceviche.
Step 2: Begin by cutting the snapper fillets into small, bite-sized pieces. Place the snapper pieces in a glass or ceramic bowl and cover them with the citrus juice, coconut aminos, worcestershire and Saucy for about 20-30 minutes. Stir occasionally to ensure all the pieces are evenly coated. The longer you marinate, the firmer the fish will become. Adjust the marinating time to achieve your desired texture.
Step 3: Once the snapper has marinated to your liking add the red onion, peppers, and chopped cilantro. Gently toss the ingredients together, ensuring everything is well mixed. Season with salt and pepper to taste.
Step 4: Let it Chill Cover the bowl with plastic wrap and refrigerate the ceviche for at least 30 minutes. This chilling time allows the flavors to meld together, creating a harmonious blend of tastes.
Step 5: When you're ready to serve, take the Snapper Ceviche out of the refrigerator. Serve it in individual bowls or on tostadas or tortilla chips for added crunch. Garnish with a sprig of fresh cilantro, a squeeze of lime, or some avocado slices.
Congratulations! You have mastered the art of creating a delectable Snapper Ceviche. This recipe combines the freshness of snapper with the zing of citrus juices and the vibrant flavors of various vegetables, resulting in a refreshing and tangy dish that will leave your taste buds wanting more. Whether you're hosting a summer gathering or simply craving a light, flavorful meal, this Snapper Ceviche recipe is sure to impress. Enjoy the Saucy experience, and don't forget to share the joy with family and friends.