Croissant with Scrambled Egg

breakfast croissant eggs

Looking for a quick and easy breakfast recipe that packs a spicy punch? Look no further than this delicious croissant with scrambled eggs and Jalapeno Tomatillo Hot Sauce! This recipe combines the buttery, flaky goodness of a croissant with creamy scrambled eggs and a spicy kick from the Jalapeno Tomatillo Hot Sauce. Perfect for those busy mornings when you need a quick and satisfying breakfast, this croissant sandwich is sure to become a new favorite. So, let's get cooking!


1 croissant

2 eggs

1 tablespoon milk

Salt and pepper to taste

1 tablespoon butter

1-2 slices of ham

Jalapeno Tomatillo Hot Sauce


  1. Preheat your oven to 350°F.
  2. Slice the croissant in half and place it on a baking sheet. Place the baking sheet in the oven for 5-7 minutes, or until the croissant is lightly toasted and crispy.
  3. In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Melt the butter in a skillet over medium heat. Add the mixture and cook. Stir frequently, until the eggs are scrambled and cooked to your liking.
  5. While the eggs are cooking, warm up the slices of ham in the same skillet or a separate one.
  6. Spread a generous amount of Jalapeno Tomatillo Hot Sauce on the bottom half of the croissant.
  7. Add the warm slices of ham on top of the hot sauce.
  8. Spoon the scrambled eggs on top of the ham.
  9. Place the top half of the croissant over the eggs to form a sandwich.
  10. Serve immediately and enjoy the delicious combination of the buttery croissant, savory ham, creamy scrambled eggs, and spicy Jalapeno Tomatillo Hot Sauce!

With the addition of ham, this breakfast croissant sandwich becomes even heartier and more filling, making it a great option for a busy morning or a lazy weekend brunch.

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