Brace yourself for a culinary adventure that marries the fiery kick of ghost pepper with the sweet and tangy notes of pineapple. This vibrant salad not only tantalizes the taste buds but also brings together the wholesome goodness of black beans and a medley of crisp, colorful vegetables. Tossed in a saucy concoction that perfectly balances heat and sweetness, this salad is a celebration of bold flavors that dance on your palate.
Whether you're a spice enthusiast or just seeking a refreshing twist to your salad repertoire, this Saucy Ghost Pepper Pineapple Black Bean Salad is sure to be a tantalizing delight for your senses. Get ready to embark on a journey of taste like never before.
- 2 cans black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup Saucy Ghost Pepper Pineapple Hot Sauce
- Juice of 2 limes
- Salt and pepper to taste
- Avocado slices for serving
- In a large bowl, combine black beans, corn, red onion, and cilantro.
- In a small bowl, whisk together Saucy Ghost Pepper Pineapple Hot Sauce, lime juice, salt, and pepper.
- Pour the sauce over the bean mixture and toss until well coated.
- Serve chilled with avocado slices on top.
We hope this bold and flavorful creation added a zing of excitement to your holiday table, bringing warmth and joy to your gatherings. If you've relished the spicy-sweet symphony of flavors, keep the spirit alive by sharing this recipe with your loved ones.