Pork Spring Rolls or Pork Lumpia, also known as Filipino spring rolls, is a popular dish that is savory, crispy and delicious.
This dish is typically made with a savory filling of ground pork, onions, garlic, and a variety of vegetables, wrapped in a thin wrapper and deep-fried to a golden brown. Pork Lumpia is often served as an appetizer or side dish, but it also makes a great main course when served with rice.
This dish is popular in the Philippines and also in many Filipino communities around the world. Not only it is delicious but also it is an easy recipe to make, and the ingredients can be easily found in most grocery stores. The filling can be varied and adapted to one's taste and preference, it can be made spicy or mild, and vegetables such as carrots, cabbage, and bell peppers can be added to make it more nutritious.
Pork Lumpia is a perfect dish to entertain guests, or just as a comforting meal. The combination of flavors and textures makes it a crowd-pleaser, and it's sure to be a hit at any gathering. With this recipe, you'll be able to make a delicious and authentic dish that is sure to impress.
1 1/4lb Ground Pork
1/2 Cup carrot minced
1 Cup onion diced
1 Cup garlic diced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper powder
1 1/2 teaspoons salt
1 tablespoon oil
2 eggs, beaten
Thai Chili Peach Hot Sauce, for serving
- Heat the skillet and add a tablespoon of oil.
- Add the onion and garlic.
- Sauté onion and garlic for 2 minutes.
- Add ground pork and cook for about 5 minutes.
- Add the carrots.
- Add salt, white pepper, and black pepper.
- Cook for about 10 minutes, take them out and let them cool.
- Scoop 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush the beaten egg mixture on the top end of the wrapper. Roll up until completely wrapped. Perform this step with all remaining lumpia wrappers.
- Heat oil in a cooking pot.
- Deep fry the rolls until golden brown.
- Remove from the pot. Let excess oil drip.
13 Serve with Saucy Thai Chili Peach as dipping.
Thai Chili Peach Hot Sauce is a perfect complement to this dish as it adds a spicy kick that will add some heat to your meal.
You can refrigerate the spring rolls. Just store them in an airtight container. The spring rolls will last about 1 to 2 weeks in the freezer. And cook them when needed.