Thai Chili Peach Salmon

chili peach fish

If you've been looking for a way to jazz up your salmon fillets, look no further. This recipe is sure to make your taste buds sing.

The secret to this recipe is the marinade. We've mixed up a blend of Saucy Thai chili Peach hot sauce, soy sauce, and ginger that will give your salmon fillets a sweet and spicy kick.


4 Tablespoons Saucy Thai Chili Peach hot sauce

2 Tablespoons light soy sauce

2 Pieces garlic gloves

3 Pieces salmon steak


  1. In a large bowl or bag, mix together Saucy Thai chili peach sauce, soy sauce, and garlic.
  2. Put salmon fillets in a sealable bag or a glass dish that can be covered. Pour the marinade over the salmon, cover completely, and place in the refrigerator to marinate for up to 1 hour
  3. Preheat the oven for 5 minutes. Line a baking sheet with foil paper and rub salmon fillets with oil. Bake until browned in spots and almost opaque in the center, 7 to 10 minutes.
  4. Serve and enjoy!

Serve this with rice and some veggies on the side and you'll have an easy dinner that feels like you spent hours in the kitchen.

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