Greek salad is a traditional dish that comes from Greece. It consists of tomatoes, cucumbers, peppers, onions, and feta cheese. It has been around for generations, and it's as popular today as ever.
You'll love this recipe because it's simple, healthy, and delicious—and you can make it yourself at home. The ingredients are easy to find at your local market or grocery store.
1 green bell pepper, chopped
2 cups cherry tomatoes, cut into halves
1 cucumber, seeded and cut lengthwise
4 ounces feta cheese, cut into cubes
1/3 cup red onion, sliced
1/3 cup mint leaves
1/3 cup Kalamata olives, pitted
1 glove garlic, minced
3 Tablespoons red wine vinegar
3 Tablespoon Olive Oil
1 Tablespoon Honey
½ tsp Kosher salt
¼ tsp Pepper
- In a small bowl, whisk together olive oil, tablespoons red wine vinegar, minced garlic, salt, Saucy Jalapeno Tomatillo hot sauce, honey, mind leaves, and pepper.
- Place the cucumber, red onion, olives, feta cheese, tomatoes and bell on a platter.
- Drizzle the mixture and toss gently.
- Season to taste and serve.