Looking for a yummy cornbread with a kick! Try these Saucy cornbread muffins with a bowl of chili or stew!
1/2 melted butter
1/4 cup vegetable oil
1 tbsp honey
1 1/2 tbsp sugar
(Mix together)
1 egg
3/4 C milk
3oz Saucy-Jalapeño tomatillo
(Whisk together)In a separate bowl mix)
1/2 tsp baking soda
1 C AP flour
1 tbsp baking powder
1 C cornmeal (non self rising)
1 Cup cheddar
Fold in dry ingredients. Don't over mix. Bake at 350 for 14-18 minutes in a greased muffin pan.