Barbecue sauce is an essential component of any prime rib recipe. It adds a strong, savory flavor that offsets the richness of the meat, and it helps tenderize the meat as it cooks. A good barbecue sauce will make your prime rib even better.
1/2 tablespoon ginger, chopped
1/2 large ripe mango, cut into medium size
3 cloves of garlic, smashed
1/4 white onion, sliced
1 1/4 cups apple cider vinegar
3 Tablespoons Saucy Jalapeno Tomatillo
3 ounces pineapple juice
1/2 cup dark brown sugar
1/2 cup chicken stock
1 1/2 cups ketchup
1/4 cup yellow mustard
3 tablespoons molasses
1/2 tablespoon salt
1 1/2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 1/2 tablespoons cilantro
1 lime, juiced
1. In a large saucepan, combine the vinegar, sugar, pineapple juice, onion, garlic, jalapeño and
ginger. Bring to a boil over high heat. Cook for about 15 minutes, until reduced by half.
2. Combine all the remaining ingredients except for lime juice, bring to a boil, reduce heat and
simmer for 13 minutes
3. Blend the mixture and add the lime juice.
4. Strain the mixture with a medium hole strainer and let it cool down.