One-Pot Spicy Mac and Cheese with Saucy Jalapeño Hot Sauce

Mac and Cheese is the ultimate comfort food. This is quick and easy to make. This recipe is creamy and with mild heat. A great stovetop mac and cheese you will surely love.

Ingredients:

3 dry cups of pasta 

9 ounces of cheddar cheese (shredded)

1 tsp kosher salt

2 tablespoons Saucy Jalapeño Tomatillo Hot Sauce

½ tsp garlic powder

¼  cup of Parmesan cheese

½ tsp black pepper

1 ½ cups whole milk

1/3 cup butter

2 tablespoons flour

Directions: 

1. Cook the pasta (al dente) in salted water.
2. Once the pasta is cooked, drain and reserve.
3. In the same pan, melt the butter and add the flour. 
4. Gradually pour the whole milk. 
5. Stir well until combined.
6. Add the Saucy Jalapeño Tomatillo Hot Sauce and garlic powder and stir well.
7. Add the shredded cheese, parmesan cheese.
8. Stir well to make sure there are no lumps. 
9. Add the cooked pasta
10. Season with salt and pepper. 
11. Stir well and serve immediately.

Notes:

You can also try different types of cheese. You can combine mozzarella cheese and cheddar cheese.